Welcome Friends,
South Africa has developed a national cuisine that is much
more than the sum of its parts – it reflects the diverse origins,
lifestyles and preferences of the people who live there.
South Africans agree that coming together around the table
is a most powerful and intimate form of communication
and South African cuisine has been influenced by visitors from foreign parts who ended up making the southern tip
of Africa their home…..
...a little African fire, a dash of Dutch heartiness, a soupcon
...a little African fire, a dash of Dutch heartiness, a soupcon
of French finesse, a smidgen of British restraint, a touch of
German richness, and a smattering of the mysterious
spices of Eastern lands for good measure.
We invite you to taste the delights of..........
Something South African
Mrs. Balls Chutney
Importers of South African Specialty Food and Wines Present...
THE RAINBOW CUISINE
of SOUTH AFRICA
THE RAINBOW CUISINE
of SOUTH AFRICA
SSA Cooking Sauces
Orchard Lane Fruit Juices
Intaba Organic Rooibos Teas
Thanks for visiting our Booth at the Fancy Food Show in NY July 9-11
